DELTAPLUS 30cm Neoprene/Latex Mix (VE530)
DELTAPLUS
SKU: VE530-10
Latex/Neoprene mix with cotton flock lining.
Length: 30 cm. Thickness: 0,70 mm.
Support: 100% neoprene latex.
Flocking: 100% cotton.
Flocking: 100% cotton.
Cotton flock lining,good flexibility,EN standards , Foodsafe
Neoprene/Latex blend, Comfort and flexibility for heavy work
Flocked inside, Absorption of perspiration for comfort
STANDARDS
EN420:2003+A1:2009 General requirements
5 | Dexterity (from 1 to 5) |
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
2 | Resistance to abrasion (from 1 to 4) | |
1 | Resistance to cutting (from 1 to 5) | |
2 | Resistance to tear (from 1 to 4) | |
1 | Resistance to puncture (1 to 4) | |
X | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
TYPE | A | Type A - Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015, |
. | Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals. | |
J | 2 > 30 mn | n-Heptane (J) CAS 142-85-5 |
K | 6 > 480 mn | Caustic soda 40% (K) CAS 1310-73-2 |
L | 4 > 120 mn | Sulphuric acid 96 % (L ) CAS 7664-93-9 |
N | 3 > 60 mn | Acetic acid 99% (N) CAS 64-19-7 |
P | 6 > 480 mn | Hydrogen peroxide 30% (P) 7722-84-1 |
T | 6 > 480 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
BACTERIA + FUNGI | . | BACTERIA + FUNGI : Water and air tightness according to EN374-2:2014. |
. | VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact - Overall Migration
. | Contact with wet or watery food | |
. | Contact with acidic foods |