JOHN BULL Bianco White elastic sided Boot
Who said food-grade boots couldn’t be comfortable? With excellent grip in wet and greasy conditions, Bianco are ideal for food processing.
5mm deep tread expels foreign materials and resists clogging
Broad fitting 200 joule impact resistant Type 1 steel toe cap
Outsole increases cut and slip resistance and is resistant to hydrolysis and microbial attack
PU - Polyurethane | TPU - Thermoplastic Polyurethane EVA - Ethel Vinyl Acetate | PUR - Polyurethane Rubber
Comfoflex Gel comfort system—an insert of soft gel in the heel of the boot to absorb the impact of every step
Comf2Bull footbed which is a soft PU with gel inserts at the high impact strike points